Dining Services Waste Management Policy [pdf]
This link is for the Dining Services Department and includes waste information regarding:
- Food Oil and Grease
- Universal Waste
- Used Oil
- Spent Ballasts
- Waste Minimization
Housing Department Waste Management Policy [pdf]
This link is for the Division of Housing and Conference Services and includes waste information regarding:
- Hazardous Waste
- Universal Waste
- Used Oil
- Spent Ballasts
- Waste Minimization
Facilities Maintenance Services Waste Management Policies & Procedures [pdf]
This link is specifically for the Facilities Maintenance and Operations Services and includes waste information regarding:
- Hazardous Waste
- Universal Waste
- Used Oil
- Spent Ballasts
- Waste Minimization
Contaminated Rags & Towel Disposal Guidance [pdf]
Regulated Waste Management Guidance for
Renovation and Demolition Projects
Regulated wastes must be properly disposed of when generated during Renovation and Demolition Projects. This includes but is not limited to the following:
- Hazardous Wastes, Oils & Paints (i.e. Chemicals, Pesticides, Lube Oils, Spray Paints, etc.)
- Mercury Containing Thermostats, Rechargeable Batteries, Smoke Alarms
- Lamps/Bulbs & Lighting Ballasts (both Non-PCB & PCB)
- Consumer Electronics (any item containing a circuit board)
- Refrigerant Containing Equipment (refrigerators, freezers, A/C units, Chillers, etc.)
- Flow Chart
Empty Container Policy (Non-Academic)
Waste Information Locator (Great resource for what to do with your waste)